This BBQ Ranch Rainbow Pizza features a purple sweet potato cassava crust topped with cashew ranch and grilled veggies, finished with a tangy BBQ sauce and avocado. A gluten-free and plant-based delight that is as beautiful as it is delicious!
1: Prepare the purple sweet potato cassava crust.
2: Spread cashew ranch over the crust.
3: Add grilled veggies on top.
4: Drizzle with tangy BBQ sauce.
5: Top with slices of avocado.
6: Bake according to crust instructions until everything is heated through.
